Another Black Bean Dip recipe your thinking. I say you betcha because this one is a touch different. Plus all of my favorite food groups (that would be all of them if you added a chocolate cookie).
This started with leftover ingredients after a Cinco de Mayo Fiesta and has stuck around lo these many years.
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It has always been made with black bean soup but I have recently found new, more flavorful brand. Happy dance. Because it really added tons of flavor with no add work. If I can find that I am good to go. This one is Goya and is prepared with olive oil, bell pepper and onion but trust me, I have used just about every make and model of black bean soup on the shelf over the years. When you cook it be sure to mash it with a spoon or a potato masher so that it has a rougher consistency. But not too smooth. That would be baby food. Not an interesting texture.