Frittata

This is just your basic frittata with many additions per your taste

Course Appetizer, Breakfast, Brunch, Main Course, Vegetables

Cuisine American

1 tbsp oil
1½ cups cooked cubed potatoes optional
1 cups vegetables-onion, bell peppers, mushrooms etc cubed
8 slices cooked bacon optional
½ cups ham - cubed optional
1½ cups fresh greens-spinach, kale etc
2 green onions sliced
¼ tsp seasoned salt or to taste
½ tsp dry mustard
¼ tsp black pepper
8 eggs
¼ cups cream-light for heavy whipping I have used whole milk-good but not as light
½ cups shredded cheese- cheddar, swiss or jack

400° preset oven
heat in 8"oven proof skillet-love my cast iron skillet for this recipe.
add cubed potatoes if using. Cook until browned - 5 minutes
add spinach
In medium bowl combine ingredients cream ,dry mustard, seasoned salt and black pepper.
add meat that is being used and green onions.
pour egg mixture over top of mixture in skillet and sprinkle with the cheew.
Bake 14-16 minutes until just set and browned on top. Might be nice an puffy.
Remove from over and allow to rest 5 minutes before cutting.
Serve warm but leftovers are good at room temp.