Lightly spray sheet pan and 2 plates with oil.

In a blender, puree jalapenos and water until liquid. Measure out 1/2 cup and you may discard the rest.

Combine jalapeno liquid with sugar and corn syrup in a medium saucepan with a heavy bottom. Boil until thickened and 'hardened' Warning do not burn

Pour liquid onto prepared sheet pan and allow to cool slightly.

Using a spoon scoop small pieces of the candy and place on the prepared plates.

Let cool and store in air tight containers in the fridge.