Go Back

Cucumber Salad

The best use of cukes fresh from the garden or farmers market.
Print Recipe

Ingredients
  

  • 2 Large Cucumbers thinly sliced
  • 1 Large Sweet Onion thinly sliced
  • 1 Cup Sour Cream
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 Tbl Dill Weed
  • 1/4 Cup Apple Cider Vinegar
  • 1/4 Cup Sugar

Instructions
 

  • Place cukes and onion slices in a bowl. In another bowl whisk together remaining ingredients. Pour over cuke and onion slices. Being sure to coat well. Refrigerate . Best if served as soon as chilled.