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Grilled Chicken Kabobs

Dinner on a stick. Protein and vegies all in one. Just add rice or a baked potato and you are done. Easy Peasy for sure.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 5

Ingredients
  

  • 1/2 cup teriyaki sauce
  • 1/2 cup honey
  • 1/2 tsp garlic powder can use granulated garlic
  • 1/4 tsp ground ginger
  • 2 red bell peppers cut into 1/2 pieces
  • 1 bunch green onions or 1 large sweet onion-cubed
  • 1 1/2 cups whole fresh mushrooms wiped clean
  • 3 pounds skinless, boneless chicken cut into 1" cubes
  • 1 14.5 oz can artichoke hearts (optional)
  • skewers (pre-soak if using wooden skewers)

Instructions
 

  • Mix teriyaki sauce, honey, garlic powder or granulated garlic and ginger in a large resealable plastic bag.
  • Place vegies and chicken in bag with marinade. Seal and refrigerate at least 4 hours.
  • Spear onto skewers as you like.
  • Grill on medium-high heat for 10 minutes until chicken is almost cooked thru. Turning as needed to get a good set of grill marks.
  • Remove from grill and let sit a few minutes to allow meat to finish cooking and for the juices to settle in.