pre heat oven to 350
cover sheet pan with non-stick foil or parchment paper. Spray with PAM
line sheet pan with crackers. Place as close as possible. I have also filled in with cracker pieces.
melt butter and brown sugar in heavy saucepan. Bring to boil, Stir constantly until sugar is dissolved and mixture has caramelized. Be patient and be careful this stuff can give a bad burn
Pour mixture over crackers. Being sure to completely cover.
Bake for 10 minutes
Spread top with chocolate chips. Wait a few minutes to melt the chips. Spread melting chocolate with offset spatula or butter knife.
Sprinkle top of melted chocolate with candies. Place a piece of waxed paper on top and gently press candies into chocolate.
Leaving waxed paper on refrigerate for 2 hours.
Break into bite size pieces.
Store in air tight container in cool place or fridge if in a hot climate.