Crab Soup

My new most favorite soup!

Course Brunch, Seafood, Side Dish, Soup

Cuisine American, Mediterranean

28 oz whole San Marzano tomatoes-squeezed
2 14oz Mixed frozen vegetables corn, carrots, lima beans, green beans-any variety
2 Tble chopped onion
1-2 Tble Old Bay Seasoning I used low sodium. Add alittle at a time to taste
3-4 Cups Beef Bone Broth start with 3 cups add more to thin
2 Medium potatoes boiled or microwaved and cubed
1 Lb crab meat

Saute onion a minute or 2 while squeezing and just breaking up the tomatoes.
Add tomatoes, beef bone broth, vegetables and Old Bay Seasoning. Simmer for 5 minutes.
Taste and adjust seasoning. Add more Old Bay alittle at a time.
Add potatoes and gently add crab meat. Add more bone broth or water as needed to thin out. Simmer 10 minutes and readjust Old Bay Seasoning as potatoes do not have much taste and they need alot of seasoning.
Heat thru. You can serve when hot or let simmer or sit until ready to serve.
This tastes great when reheated but may need additional water to thin.

Keyword Entertaining, make ahead, soup