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Mexican Black Bean Dip

Beautifully textured and flavorful dip.

Ingredients
  

  • 15 oz Can Black Bean Soup
  • 4 Oz Dairy Sour Cream
  • 1 Tbls Lemon Juice to taste start with less and add
  • Salsa
  • Grated Cheddar
  • Chopped Green Onions
  • Nachos

Instructions
 

  • Heat black bean soup . Mashing as it cooks. When a consistency that is pleasant to you pour onto serving dish.
  • Add lemon juice to sour cream alittle at a time. Sometimes lemons( or lemon juice) can be stronger than at other times. Layer onto black bean soup.
  • Layer salsa, cheddar and garnish with green onions as you choose.
  • Serve chilled or room temp with nachos. Multi-color nachos is really nice touch.