Mexican Black Bean Dip
Beautifully textured and flavorful dip.
- 15 oz Can Black Bean Soup
- 4 Oz Dairy Sour Cream
- 1 Tbls Lemon Juice to taste start with less and add
- Salsa
- Grated Cheddar
- Chopped Green Onions
- Nachos
Heat black bean soup . Mashing as it cooks. When a consistency that is pleasant to you pour onto serving dish.
Add lemon juice to sour cream alittle at a time. Sometimes lemons( or lemon juice) can be stronger than at other times. Layer onto black bean soup.
Layer salsa, cheddar and garnish with green onions as you choose.
Serve chilled or room temp with nachos. Multi-color nachos is really nice touch.