Preheat oven to 375

Prepare sheet pan with piece of parchment paper to make easy serving and clean up.

Completely enclose piece of cheese with a section of biscuit. Do not handle too much or the dough will get too 'tough'.

Lay in a circle the size of your chosen serving dish/platter. Lay a second circle inside of the first. The dough should be touching. Being sure to allow enough space for your bowl of warmed marinara.

Melt butter with herbs. Brush wreath with 1/2 of the butter mixture. Bake 14 minutes. Be sure to check so they do not burn.

Remove from oven .. brush with additional butter mixture and sprinkle with the grated Parmesan. Return to oven and bake an additional 10 minutes until golden and cooked thru.

Move to serving platter ( I used a pizza pan). Place warmed marinara in center. Allow to cool until you are able to handle and serve.

Make ahead: I made the recipe the morning of our party up to the point of baking- wrapped with heavy plastic wrap and refrigerated until ready. If this is done add 5 or more minutes to the baking time.