Keyword: Casserole, Entertaining, make ahead, Mexican, Pot Luck
Equipment
9x13 baking dish
Ingredients
15ozSeasoned Black Beans
2clovesGarlic, minced
1onion red or yellow
4ozchopped green chilies
1jalapeno, minced
1lbground beef
6tortillasI used carb friendly
28ozred enchilada sauce
8ozcheddar and pepper jack cheeses-grated
optional toppings: sour cream, pickled jalapenos, sliced black olives, sliced green onion
Instructions
Cook ground meat, breaking up as it cooks. Add black beans( if using seasoned do not drain), garlic, onion, green chilies and jalapenos ( if I don't have a can of green chilies I had for minced jalapeno)
Pour some enchilada sauce onto a rimmed sheet pan or plate. One at a time dip each tortilla into the sauce - coating each side. Layer 3 coated tortillas then 1/2 of the bean mixture, then the last three coated tortillas and finally the last of the bean mixture. Pour the remaining enchilada sauce over the prepared dish. It will look a touch "watery" but the will work itself out in the oven.
Top with the grated cheese.
Bake 350 oven until good and bubbly about 30 to 45 minutes. Remove from oven and let rest to cool and tighten up. I let it rest while I put the condiments on the table.