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Italian Hash Browns

The best breakfast, brunch or side !
Print Recipe
Course Breakfast, Brunch, Main Course, Side Dish
Cuisine American, Italian, Mediterranean

Ingredients
  

  • 3 Tbsp Butter
  • 3 Cloves Garlic smashed into paste with salt
  • 1 Small Yellow Onion Thinly sliced
  • 1 Small Red Bell Pepper diced
  • 1 Small Yellow Bell Pepper diced
  • 1 1/2 Pounds Potatoes Par boiled and cubed
  • 8 Ounces Loose hot sausage
  • 1 Tsp Paprika
  • salt and pepper
  • 2 Tbsp Parsley fine mince
  • 2 Tbsp olive oil

Instructions
 

  • Heat butter in large skillet ( preferably cast iron but not necessary) over medium high heat. Add garlic and onions - cook until softened 2-3 min.
  • Add peppers and cook an additional 2 min
  • Add potatoes, sausage, paprika and sprinkle with salt and black pepper. Cook, stirring another 2 min
  • Start pressing mixture onto the skillet so that bottom will get brown and crispy and potatoes stick together.
  • Turn mixture occasionally to get crispy bits thru the mixture.
  • Sprinkle with parsley and place on serving platter.
  • Drizzle with extra virgin olive oil ( just a tablespoon or two and this is optional.)
  • Serve hot or at room temperature